Lightened Up Croque Monsieur Grilled Cheese Recipe


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1. Spread béchamel on bread. Lay all of your bread slices on the counter and spread a thin layer of béchamel sauce on each slice. (Béchamel is a simple white sauce made with butter, flour and milk.) 2. Add ham and cheese. Add one layer of ham and a sprinkle of cheese to half of the bread slices. 3. Top with bread.


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3 Make the bechamel. Put the remaining butter on a medium-low heat, whisk in the flour (just about any flour will work) to make a paste, then cook for a minute or so, until lightly golden.


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Lightened Up Croque Monsieur Grilled Cheese Recipe

Step 1. To make the béchamel: melt butter in a saucepan; sprinkle in flour, whisking constantly. Whisk in milk and bring to a boil. Reduce heat and cook until thickened, about 5 minutes. Add salt and pepper. Step 2. To make the panini: preheat a panini press or George Foreman grill.


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Remove from the heat and aside. In a large pan, melt another tablespoon of butter over medium heat and fry the onion for a few minutes until it turns golden and softens. Add the mushrooms, black.


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Then, top each with the remaining slices of bread (with the béchamel side up), the remainder of the Gruyére, and the herbes de Provence. Bake for about 15 minutes, or until the cheese is golden and bubbly. Then place under the broiler (on low), for about 1 minute. Let cool for a few minutes before slicing in half and serving.


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Top each assembled sandwich on the baking sheet with 2 to 3 more tablespoons of bechamel sauce and another handful of shredded cheese. Then to finish, sprinkle each sandwich with some Herbes de Provence. Bake the sandwiches. Place the baking sheet in the preheated oven and bake the sandwiches for 5 to 7 minutes.


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Croquemonsieur Recipe Food, Grilled ham, Grilled ham and cheese

Course Starter Cuisine French Servings 4 Ingredients BECHAMEL 30 gr butter 30 gr flour 300 ml milk nutmeg salt and pepper CROQUE-MONSIEUR 8 slices white sandwich bread 4 slices ham +/- 200 gr 125 gr grated cheese Emmental, Comté, Gruyère, Cantal. Instructions prepare BÉCHAMEL (POSSIBLE IN ADVANCE) SEE STEP BY STEP HERE


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To make the topping, whisk the egg and the remaining 2 tablespoons of milk in a medium bowl. Season with salt and pepper and stir in the bread and the remaining 1/2 cup of Gruyère. Top the.


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Good croque-monsieurs have a few things in common: a single layer of French ham and Gruyere pressed between two thin slices of bread. Some, like this one, are filled and topped with béchamel,.


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Preheat the oven to 390°F (200°C). Toast the white bread slices. Spread on one side with a thin layer of Dijon mustard (if desired) on one side. Spread 1/3 of the Bechamel sauce on each slice and place a slice of ham on top. Sprinkle half of the grated cheese over the ham. Close the croque monsieur.